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Reds

Pinot Noir, Belle Glos; CA

$10/36

Velvety red and black cherry w/ oak notes.

Merlot, Hahn; CA

$9/32

Layers of cherry, currant, pepper & tobacco.

Malbec blend, Tikal “Patriota”; Mendoza

$12/44

A seductive palete, of dark berries, plum mocha,

chocolate.

Cabernet Sauvignon, Louis M. Martini; CA

$10/36

Red cherry, plum & blackberry fruit.

 

Whites

Pinot Grigio, Santi; della Venezie

Dry style w/ notes of pears & exotic fruits.

$9/32

Sauvignon Blanc, Tobu; Marlborough

Passion fruit, lemongrass, nettle, guava & distict mineral freshness.

$10/36

Riesling, Dr. Thanish; Germany

A bowl of fruit with playful minerality.

$11/40

Chardonnay, Peirano Estate; CA

Full baked apple, spicy oak and vanilla

$9/32

 

Sparkling

Cava, Castellblanch Brut Extra; Spain $11/40

Champagne, Luarent-Perrier Brut; France $11/40

Blanc de Blancs, Schramsberg; CA $60 btl

Prosecco, La Marca; $11/40

 

Highland Gaelic Ale

Highland St. Terese’s Pale Ale

Highland Kashmir IPA

Greenman ESD

Greenman Porter

Estaminet Pilsner

New Belgium Fat Tire

New Belguim

Snapshot

Duck Rabbit Milk

Stout

Corona

Stella Artois

Stone IPA $5

Groulsch Lager $5

Crabbie’s Ginger Beer 4.8 % : $6

New Belgium Trippel 7.8% : $7

Great Divide Yeti Imperial Stout 9.5% : $9

Sparkling Fig-tini

Apricot Brandy, Benedictine, fig preserves, Myers lemon, prosecco float.

Smoked Apple

Mezcal, Absolute Oriental Apple,

St. Germain liqueur, lime, with a prosecco float.

Spruce Vines

Citadel gin, Encanto Pisco, Dolins dry vermouth, thyme simple, plum bitters, Fernet Branca rinse.

Smoke ‘n’ Ice

Eagle Rare single barrel bourbon, 1786 Carpano Antica vermouth, chipolte maple, smoked paprika.

Spiced Sangria

Brandy, Cointreau, red wine,mulling spices and seasonal fruit / served hot or cold.

Flatiron Fashioned

High West Rye, vanilla simple, bourbon-barrel aged bitters and cherry bitters, stirred forever and topped

with a bruleed orange.

Pear Berry-tini

Grey Goose La Poire, house infused berry vodka, St. Germain Liqueur, lime and cranberry.

Pistol Proof Punch

Pussers rum, creme de cacao, muddled lime, fennel and chili pepper simple with a Galliano rinse and coco rim.

Port Boulevardier

House infused cherry orange bourbon, Carpano Antica vermouth, Campari, Dows 20yr tawny port float,

charred orange.

The Rum Raisin

Kraken spiced rum, Krupnikas honey liquor, five spice simple, coconut milk and cream,walnut bitters and

bruleed raisins.

Winter Sun

Brokers gin, wild orange simple, house-infused cardamom energy tincture, gin-barrel aged orange bitters,

with a splash of soda.

Hot Apple Pie

Apple Jack brandy, apple pie liquor, house mulled cider/ served hot or cold.

Southern Haut Snap

Overhaul Rye whiskey, Snap ginger liquor, rooibos vanilla tea, sprig of mint/ served hot or cold.

Love Potion

House made cinnamon-chocolate aphrodisiac blend of herbs infused in vodka and Frangelico, with Kahlua

and cream served up.

Skybar Info

Phone: (828) 258-1058
Address:
18 Battery Park Ave
Asheville, NC 28801

SkyBar Hours

Monday 2–10PM
Tuesday 2–10PM
Wednesday 2–10PM
Thursday 2–10PM
Friday 2–1AM
Saturday 1–1AM
Sunday 1–10PM

Sky Bar Views
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